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Summertime barbecues are always featuring plenty of taco chips and salsa to go around — and then some. The problem is all those broken taco and tortilla chips at the bottom of the serving bowl. Well, we have an idea of how you can make tasty good use of those ill-fated chips and the salsa. [...]
Stained glass ornaments from citrus fruit slices, roasted rhubarb ketchup, pickled veggie party trays and watermelon jerky. These recipes and more from the jam/ jelly/candy-maker, syrup-strainer, booze-infuser, fermenter, meat curer and smoker, pickler and dehydrator extraordinaire, Brook Hurst Stephens of Washington State. Food Philosopher Nancy Gershman recently spoke to Brook about some of her latest [...]
Trifles from under-ripe fruit and days old croissants, crisps from carrot peelings, a cheesecake resurrection and more from chef, writer and broadcaster, Richard Fox. Food Philosopher Nancy Gershman caught up with Chef Fox as he prepared to hit the road again, sharing tips on curbing food waste for the Love Food Hate Waste Roadshow. Chef [...]
Ever notice how between April and June eggs are very, very cheap and then get less expensive as the summer wears on? It’s something about an extended day of sunlight that encourages hens to lay significantly more eggs. And so it happened that eggs were on sale the other day, and they were super cheap [...]
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