Currently viewing the tag: "leftover rice"
Having a son with food allergies, Jeanette Chen (New Canaan CT) of the blog Jeanette’s Healthy Living has learned to cook allergy-friendly foods that really appeal. As food philosopher Nancy Gershman discovers, expendable edibles are often the catalyst for dishes her entire family has come to love. Jeanette Chen: I was born in the United States but [...]
Bird treats from stale bread rolled in birdseed and peanut butter and an antipasto spread composed of simmered ‘n chilled pickled condiments, from Calgary’s “One Smart Cookie”: supermom Julie Van Rosendaal of the blog DinnerWithJulie.com. Julie Van Rosendaal: “Discovering Expendable Edibles was exciting. I love leftovers. As with all food there are foods that people [...]
“A lot of the cucina povera (poor people’s food) you find in Italy are actually very creative uses of foods we generally consider not useable anymore – for instance, dried out bread that is one or two days old.” Food Philosopher Nancy Gershman talks with cookbook author, food writer and recipe developer Amy Sherman of [...]
“…cooked potatoes, the last bit of condiments – you know, within seconds I could riff on these and create a ton of recipes.” Rozanne Gold, four-time winner of the James Beard Awards, author of 12 cookbooks, and professional chef was in a cab when Food Philosopher Nancy Gershman caught up with her for this [...]
Indian-inspired cold rice salad from once cooked rice, infused with cumin, curry, cinnamon, fresh mint, and accented by currants and green peas.
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