Currently viewing the tag: "rum balls"
Rebrand What You Repurpose and Use Your Nose: two of Clark’s big mottos for conscientious and creative chefs in this brave new economy. Clark, a prolific cookbook author in her own right (her latest being Cook This Now), and the collaborator of cookbooks with the chefs Daniel Boulud (Braise), David Bouley (East of Paris), Claudia Fleming [...]
“At first our students look at us like we have three heads. Parchment paper, we say to them, you can use 3-4 times. Also plastic wrap; you can use it 2-3 times before you throw it away.” Pain perdu, fruit leather and grapefruit crisps are some of Chef Pfeiffer’s favorite expendable edible creations. Along with Sébastien [...]
Ads by FoodBuzz
Recipes on ExpendableEdibles.com
Networked Blogs
Add Your Blog
Ill-Fated Creations
Nearly Expired
Negligible Quantities
Once Cooked
Past Peak
Stems, Skins and Stalks
