Currently viewing the tag: "small quantities"
Bird treats from stale bread rolled in birdseed and peanut butter and an antipasto spread composed of simmered ‘n chilled pickled condiments, from Calgary’s “One Smart Cookie”: supermom Julie Van Rosendaal of the blog DinnerWithJulie.com. Julie Van Rosendaal: “Discovering Expendable Edibles was exciting. I love leftovers. As with all food there are foods that people [...]
“…that is how we are designed to consume foods… using an expendable edible in the time frame in which it’s a viable food.” Food Philosopher Nancy Gershman interviews Lindsey B. Durant, who when not blogging about life as a full-time kindergarten teacher, blogs as “The Chic Chef“. Earliest memories of expendable edibles Lindsey Durant: ”My [...]
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