Currently viewing the tag: "small quantities"
Bird treats from stale bread rolled in birdseed and peanut butter and an antipasto spread composed of simmered ‘n chilled pickled condiments, from Calgary’s “One Smart Cookie”: supermom Julie Van Rosendaal of the blog DinnerWithJulie.com. Julie Van Rosendaal: “Discovering Expendable Edibles was exciting. I love leftovers. As with all food there are foods that people [...]
“…that is how we are designed to consume foods… using an expendable edible in the time frame in which it’s a viable food.” Food Philosopher Nancy Gershman interviews Lindsey B. Durant, who when not blogging about life as a full-time kindergarten teacher, blogs as “The Chic Chef“. Earliest memories of expendable edibles Lindsey Durant: ”My [...]
Recipes on ExpendableEdibles.com
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American wasteland breadcrumbs broccoli stems carrot skins cooked potatoes dehydrator disposable disposal entertaining everyday expendable edible expendable edibles food costs food waste home leftover left over leftover rice leftovers Marlene Samuels mashed potatoes Nancy Gershman negligible quantities old bread once-cooked orange peels orange zest overripe overripe fruit parmesan rinds past peak perfectly good food rum balls scraps small quantities spoil stale bread stalk stems throw away throwing out food throw it away trash vegetable trimmings waste foodSocial
- Rick Arthur, party host extraordinaire in Abu Dhabi, lets loose about expendable edible ideas, like the way the... http://t.co/H1FczygF 2012/05/13
- http://t.co/1jSms4Ul 2012/05/13
- Mashed Spuds vs. Mashed Legumes http://t.co/SyuDlr0I 2012/04/29
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Ill-Fated Creations
Nearly Expired
Negligible Quantities
Once Cooked
Past Peak
Stems, Skins and Stalks


