Currently viewing the tag: "spoil"
Cookbook author, scholar and food journalist for such journals as GQ, Food & Wine and Art of Eating, Mitchell Davis Ph.D. of The James Beard Foundation also teaches food and theory classes at New York University and Cornell University. In our interview, Davis speaks with Nancy Gershman about his ongoing relationship with expendable edibles. [...]
Why Expendable Edibles Can’t Spoil Your Day At this very moment in our kitchen, and kitchens around the world, there’s an expendable edible on the menu. Maybe it’s because of some quirk in our make-up (or upbringing?), but we just can’t bring ourselves to throw out foods that are perfectly good but not perfect. And that’s how Expendable Edibles came to be. [...]
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