Currently viewing the tag: "waste food"
“A lot of the cucina povera (poor people’s food) you find in Italy are actually very creative uses of foods we generally consider not useable anymore – for instance, dried out bread that is one or two days old.” Food Philosopher Nancy Gershman talks with cookbook author, food writer and recipe developer Amy Sherman of [...]
“A good thing to do would be to highlight to people how much money they are wasting when they waste food, and show them what they can buy with the money they save. We manage to do that with our research.” Food Philosopher Nancy Gershman talks with Ollie Lewis, Projects Officer for the UK’s eco-campaign [...]
![The Frugal Girl [Photo credit:]](http://www.expendableedibles.com/blog/wp-content/uploads/2011/03/Kristen-Frugal-Girl-150x150.jpg "The Frugal Girl [Photo credit:]")
“Maybe the one good thing about rising prices – when they do rise – is that people become more cognizant that they should use up their food. Availability of food makes us less likely to eat leftovers.” Nancy Gershman speaks with the mid-Atlantic voice behind The Frugal Girl, “a food blog about cheerfully living on less.” The [...]
Journalist Jonathan Bloom profiles the recipe website, ExpendableEdibles.com on his blog, WastedFood.com
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