• CAKE
  • Quick Treatments for once pretty Cake
• CANDY
  • Granulated Sugar from Peppermint Candy Canes
• CHEESE
  • Cheese Spread from defrosted Pepper Jack Cheese
• CHIPS
  • Potato Chip Breadcrumbs for Fish Fries
  • Potato Chip Crusted Whitefish or Salmon
  • Black Bean Taco Salad with Chicken
  • Nacho Nosh from broken Taco Chips
  • Tex-Mex Eggs Scrambled with crushed Tortilla Chips
  • Fried Pollo Mexicano from broken black Tortilla Chips
• COOKIES
  • Tiramisu from crushed Cookies
  • Ice Cream Mix-Ins made from crushed Cookies and Peanut Brittle
  • Parfait from crushed Cookies
• PRETZELS
• PASTA
  • Quick Treatments for clumped-up Pasta

• 1
• 2
• 3
• 4
• 5

 POTATO CHIPS 

Level 1
Potato Chip Breadcrumbs for Frying Fish
from John Chiakulus of Lettuce Entertain You

Used as breading for fish, crushed potato chips blended with breadcrumbs make a crunchy and mildly salty tasting crust.

1. Preheat oven to 375-400 degrees F.
2. Pour already crushed potato chips in a sealed plastic bag pressed out of air. Roll over the bag with a rolling pin to crush the chips evenly.
3. Mix finely crushed chips with an equal quantity of breadcrumbs and seasoning to taste (for instance, Cajun or lemon pepper).
4. Dip both sides of the fish first into flour, then into beaten eggs (about 2) and finally, into the breadcrumb/potato chip mixture.
5. In a non-stick skillet, pan-fry the fish in oil over medium flame. If the fish is on the thick side, sauté until golden brown. Then finish it in the oven. Check after 10 minutes for desired doneness.