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COOKIES & PEANUT BRITTLE
Level 1
Ice Cream Mix-Ins
from Dominique Tougne of Bistro 110, Chicago
Dominique enjoys adding ill-fated “mix ins” such as crushed cookies or peanut brittle to his ice cream or sorbets - making sure there always is about twice as much ice cream than expendable edible in his ice cream maker. Sometimes he adds a bit of grated fresh orange zest to the mix.
