QUICK TREATMENTS: Nearly Expired Condiments
Creamy spread from “blitzed” cannellini beans, cream cheese and a condiment
“If there’s just the last bit of a condiment left, take a tin of cannellini beans, blitz them in the blender, add some cream cheese, the last bit of condiment and you’ve made a dip or spread. Serve with chutney on the side, if you like.” (Chef Richard Fox, Love Food Hate Waste Roadshow)
Liquify spoonfuls of condiments into salad dressings
“I learned from a great chef that spoonfuls of chutneys, Indian pickles, even jams, and other condiments can be liquefied into salad dressing to wonderful effect (a hand-held immersion blender is key).” (Mitchell Davis of The James Beard Foundation, New York City)
