Expendable Edibles - BUTTER & OIL

negligible quantities

negligible quantities

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Recipes and treatments for Stems, Skins & Stalks

Recipes and treatments for Past Peak produce and breadstuffs

Recipes and treatments for Once Cooked foods

Recipes and treatments for Negligible Quantities

Recipes and treatments for Nearly Expired condiments

Recipes and treatments for Ill-Fated Creations

Recipes and treatments for Thanksgiving

Quick Treatments for Doggy-Bags and Leftovers
BUTTER & OIL
- Herbal Butter for Sauteeing , Garnishes or Simple Sauce for Vegetables
BUTTERMILK
- Pretzel-Cornflake Fried Chicken with Buttermilk
CHEESE
DESSERTS
DOUGH
- Quick Treatments for bits of Dough
- Chinese Almond Cookies from leftover Pastry Dough & Cocktail Almonds
FISH & SEAFOOD
- Salmon Chowder from Smoked Salmon and boiled Potatoes
GRAINS
- Quick Treatments for cooked Grains
JAMS & PRESERVES
- Strawberry Jam Martini
MEAT
- DELI MEATS
  - French Farmhouse Soup with Corned Beef
  - Jackie's Ham N' Cheese Strata
- French Farmhouse Soup with Sausages
NUTS
- Peanut Butter Dipping/Pasta Sauce
PASTA
POULTRY & FOWL
- Reincarnated Chicken Soup from Chicken carcass
RICE
- Chinese Take-Out Rice Pudding with Apple Pillows
SALSA & GAZPACHO
- Gazpacho from leftover green Salsa
- Omelette from leftover red Gazpacho
VEGETABLES
- Cauliflower Bisque from leftover cooked Potatoes
MIXED VEGETABLES
- Sumo Shrimp Toss with assorted fresh Veggies
- Vegetable Hash with Poached Egg by Martha Rose Shulman
VEGETABLES & FRUITS
- Chinese Take-Out Relish from cooked Corn, Green Peppers, Red Onions + Watermelon
- Medley Relish from cooked Corn & Crisp Red Peppers, Red Onions and Apple

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