• Quick Treatments for Doggy-Bags and Leftovers
• BUTTER & OIL
  • Herbal Butter for Sauteeing , Garnishes or Simple Sauce for Vegetables
• BUTTERMILK
  • Pretzel-Cornflake Fried Chicken with Buttermilk
• CHEESE
  • Quick Treatments for bits of Cheese
  • Boozy Cheddar Cheese Dip with a drop of Port
  • Herbed Meatloaf stuffed with Mozzarella, Cheddar, Gouda, Ementhaler or Colby Cheese
  • Molten Cheese Sauce from Maytag Blue, Gorgonzola, Feta or Chevre
• DESSERTS
• DOUGH
  • Quick Treatments for bits of Dough
  • Chinese Almond Cookies from leftover Pastry Dough & Cocktail Almonds
• FISH & SEAFOOD
  • Salmon Chowder from Smoked Salmon and boiled Potatoes
• GRAINS
  • Quick Treatments for cooked Grains
• JAMS & PRESERVES
  • Strawberry Jam Martini
• MEAT
  • DELI MEATS
    • French Farmhouse Soup with Corned Beef
    • Jackie's Ham N' Cheese Strata
  • French Farmhouse Soup with Sausages
• NUTS
  • Peanut Butter Dipping/Pasta Sauce
• PASTA
  • Cold Pasta Salad made with cooked Soba or Linguine
  • Pasta Frittata from leftover Short Pasta
  • Pasta Fagole Soup from leftover Short Pasta
• POULTRY & FOWL
  • Reincarnated Chicken Soup from Chicken carcass
• RICE
  • Chinese Take-Out Rice Pudding with Apple Pillows
• SALSA & GAZPACHO
  • Gazpacho from leftover green Salsa
  • Omelette from leftover red Gazpacho
• VEGETABLES
  • Cauliflower Bisque from leftover cooked Potatoes
• MIXED VEGETABLES
  • Sumo Shrimp Toss with assorted fresh Veggies
  • Vegetable Hash with Poached Egg by Martha Rose Shulman
• VEGETABLES & FRUITS
  • Chinese Take-Out Relish from cooked Corn, Green Peppers, Red Onions + Watermelon
  • Medley Relish from cooked Corn & Crisp Red Peppers, Red Onions and Apple

• 1
• 2
• 3
• 4
• 5

PEANUT BUTTER 

Level 1
Asian Peanut Sauce
Yields approximately 1 cup

- a Marlene Samuels creation -

A fantastic dip for shrimp, or a tossing sauce for Asian-style pasta.

½ cup peanut butter
1 Tbsp. sesame oil
½ tsp. spicy (hot) sesame oil
½ cup peanut oil
½ cup soy sauce
1-2 cloves garlic, peeled and cored

1. Put peanut butter in bowl of food processor; pulse with garlic two or three times.
2. Add sesame oil.
3. Gradually add remaining ingredients with processor running. For thicker consistency, add more peanut butter.

Serving suggestions: Use as a dip for shrimp or toss with linguini or soba noodles. As a side dish, add in ½ cup finely chopped peanuts, 2 Tbsp. finely chopped scallions. Toss well, and if desired, garnish with chopped cilantro. As a bed for scallops or grilled shrimp, serve with a few slices of lime on the side.