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WATERMELON, CORN, RED PEPPERS & RED ONIONS
Level 1
Chinese Take-Out Watermelon Corn Relish
Serves 2-4
- a Marlene Samuels creation -
We always wondered what we could do with that canary yellow package of hot mustard that comes with our Chinese take-out. This crunchy, refreshing relish was the answer; we love it on grilled or broiled chicken breast.
1 cup cooked corn, cut from the cob
1 cup worn watermelon (rind and seeds removed), coarsely chopped
1 cup crisp cooked green peppers, coarsely chopped
1/2 cup cooked red onions, coarsely chopped
2 tsp. hot Chinese mustard (from take-out packet)
1½ tsp. garlic, minced
1 Tbsp. olive oil
2 teaspoons red or white wine vinegar (or to taste)
Kosher salt to taste
Sprigs of fresh cilantro
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Toss all ingredients together, then chill for one hour or more.
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Garnish with cilantro.
