Rate This Recipe
Rated 0/5 (0 Votes)
BREAD
Level 1
Savory Bread Pudding
Says Glasgow about her Savory Bread Pudding: “This is a great catch-all for leftovers – and you can be creative too."
- Heat oven to 250 degrees. Dry out days old bread, in a slow oven. Remove and cut into cubes.
- While you bake the bread cubes, beat eggs with milk or cream; some cheese (Gruyere or crumbled goat cheese).
- Sauté some leeks, and you can also add sautéed mushrooms (shitake, crimini, oyster – the “faux” wild mushrooms). Add salt and pepper.
- Remove bread cubes from oven and raise heat to 350 degrees.
- Blend together bread cubes and vegetable-egg mixture with a wooden spoon until nicely blended. Season to taste with your favorite condiments and spices.
- Put mixture into a buttered baking dish for 20 minutes or so covered with foil.
- Remove foil and continue baking until top is golden brown (or “till it’s done” as they say in cooking school!)
