POTATOES
Don't use the sprouts of the potato in the recipe. Sprouts and green parts of potatoes can carry toxins and should be thoroughly cut away before cooking.
- BAKED GOODS
- BREADSTUFFS
- Quick Treatments for days old Bread
- Appetizer Scoopers from days old Pita
- Nutty Breadcrumb Topping from days old Bread
- Basil Breadcrumbs from days old Bread
- Stale-Bread Pizza by Donatella Arpaia
- Summer Panzanella from days old Bread by Jenny Glasgow
- Savory Bread Pudding from days old Bread by Jenny Glasgow
- Pappa Al Pomodoro (Tomato & Bread Soup)
- Garlic-Thyme Croutons from days old Bread
- DAIRY
- FRUITS
- HERBS, GREENS & LETTUCE
- Quick Treatments for wilting Herbs, Greens & Lettuce
- Herb-Infused Broth from tired Herbs
- Chermoula Sauce from limp Cilantro and Parsley
- Lemon Dill Green Sauce from tired Iceberg and Spinach leaves
- Lemony Gremolata topping from limp Parsley and Lemon wedges
- Mediterranean Green Sauce from tired Romaine
- Dragon Sauce from tired Romaine Lettuce
- Homemade Mustard with Coriander & Ale by Dawn Viola
- SODA
- SUGAR
- ASSORTED VEGETABLES
- VEGETABLES
- WINE
