Don't know what to do with your expendable edible?
Search the six Expendable Edible categories on your left, or search by ingredients, below:
- Expendable Edibles home
- Cooking Tips & Techniques
- Ill-Fated Creations
- CAKE
- CANDY
- CHEESE
- CHIPS
- Potato Chip Breadcrumbs for Fish Fries
- Potato Chip Crusted Whitefish or Salmon
- Black Bean Taco Salad with Chicken
- Nacho Nosh from broken Taco Chips
- Tex-Mex Eggs Scrambled with crushed Tortilla Chips
- Fried Pollo Mexicano from broken black Tortilla Chips
- COOKIES
- Tiramisu from crushed Cookies
- Ice Cream Mix-Ins made from crushed Cookies and Peanut Brittle
- Parfait from crushed Cookies
- PRETZELS
- PASTA
- Nearly Expired
- Storage Tips for Nearly Expired Staples
- Quick Treatments for Nearly Expired Party Foods
- Quick Treatments for Nearly Expired Condiments
- EGGS
- FROZEN FOODS
- VEGGIE CONDIMENTS
- Warm Black Bean-Roasted Red Pepper Dip
- Slavic Cabbage with Cocktail Onions
- Olive Tapenade from jarred Olives, Anchovies and Capers
- Black Olive Cream Cheese Spread
- Warm Roasted Red Pepper-White Bean Dip
- Baked Fish Olivida topped with tapenade
- Terrine Olivida from from jars of tapenade, eggplant spread & roasted red peppers
- Pasta Olivida from olive tapenade
- Negligible Quantities
- Quick Treatments for Doggy-Bags and Leftovers
- BUTTER & OIL
- BUTTERMILK
- CHEESE
- Quick Treatments for bits of Cheese
- Boozy Cheddar Cheese Dip with a drop of Port
- Herbed Meatloaf stuffed with Mozzarella, Cheddar, Gouda, Ementhaler or Colby Cheese
- Molten Cheese Sauce from Maytag Blue, Gorgonzola, Feta or Chevre
- DESSERTS
- DOUGH
- Quick Treatments for bits of Dough
- Chinese Almond Cookies from leftover Pastry Dough & Cocktail Almonds
- FISH & SEAFOOD
- GRAINS
- JAMS & PRESERVES
- MEAT
- NUTS
- PASTA
- Cold Pasta Salad made with cooked Soba or Linguine
- Pasta Frittata from leftover Short Pasta
- Pasta Fagole Soup from leftover Short Pasta
- POULTRY & FOWL
- RICE
- SALSA & GAZPACHO
- VEGETABLES
- MIXED VEGETABLES
- VEGETABLES & FRUITS
- Once Cooked
- Quick Treatments for boring Soups & Stews
- COFFEE
- FISH & SEAFOOD
- Fish Cakes from cooked Halibut
- Smoked Salmon Mousse from cooked Salmon and retired Capers
- Tuna Salad from leftover Tuna + Capers & Shallots
- Dijon Celery Tuna Salad
- Smoked Salmon Chowder from boiled Potatoes and Smoked Salmon
- Quick Treatments for Fish & Seafood
- FRUITS
- GRAINS
- Barley, Pine Nut and Currant Salad
- Steel Cut Oatmeal & Blueberry Muffins by Martha Rose Shulman
- Breakfast Strata from Polenta slices, Basil and Mozzarella
- Pauline's Mix-Ins for Spicy Rice
- Raj Rice Salad with Currants & Green Peas
- Muffins from cooked Brown Rice by Julie Van Rosendaal |Expendable Edibles
- LEGUMES
- MEAT
- Quick Treatments for Meat Leftovers
- Beef
- Ham
- Monte Cristo with Red Currant Jelly from Chef Garrett Scanlon
- Deviled Ham Sandwich from Chef Garrett Scanlon
- Gnocchi & Ham with Asparagus Pesto
- Burgers
- Sausage
- PASTA
- Herbed Mac n' Cheese
- Tangy Noodle Salad with Tomatoes and Pine Nuts
- Pasta Frittata made from leftover Pasta
- Pasta Fagole Meal-in-a-Bowl
- Orzo Salad Primavera
- Forgiving Pasta Fagole Soup
- POULTRY & FOWL
- Chicken Burritos with Black Bean filling
- Chicken Confetti burgers from cooked Chicken and roasted Veggies
- VEGETABLES
- Past Peak
- BAKED GOODS
- BREADSTUFFS
- Quick Treatments for days old Bread
- Appetizer Scoopers from days old Pita
- Nutty Breadcrumb Topping from days old Bread
- Basil Breadcrumbs from days old Bread
- Stale-Bread Pizza by Donatella Arpaia
- Summer Panzanella from days old Bread by Jenny Glasgow
- Savory Bread Pudding from days old Bread by Jenny Glasgow
- Pappa Al Pomodoro (Tomato & Bread Soup)
- Garlic-Thyme Croutons from days old Bread
- DAIRY
- FRUITS
- Quick Treatments for past peak Fruit
- AVOCADOS
- Avocado Mousse Topping from overripe Avocados
- Vichysoisse from soft Avocados and once cooked Potatoes
- Chocolate Avocado Cupcakes by Julie Van Rosendaal
- APPLES
- BANANAS
- BERRIES
- Quick Treatments for Past Peak Berries
- Hot Raspberry-Basil Ice Cream Sauce
- Strawberry Ice Cream Mix-Ins
- Berry Naughty Brownies from Strawberries on the verge
- Quick Strawberry Syrup
- Baked Strawberry Puddings by Lara Ferroni
- GRAPES
- MELONS
- PEACHES
- Slightly Stewed Peach Treat from overripe Peaches
- Rustic Peach Crisp from soft Peaches
- Peach-Sorbet-on-a-Stick made from soft Peaches
- Peach Waffle Topping
- Hot Buttered Rum Bananas
- PEARS
- TOMATOES
- Quick Treatments for Puckering Tomatoes
- Tomato Pesto from wrinkly Tomatoes
- Chewy Tomato Roll-ups
- Traditional Tomato Sauce by Chef Massimo Solotino
- Hoisin Tomato Eggplants
- Romesco Sauce from wrinkly Tomatoes by Jenny Glasgow
- Charred Tomato Salsa by Jenny Glasgow
- WATERMELON
- DRIED FRUIT
- HERBS, GREENS & LETTUCE
- Quick Treatments for wilting Herbs, Greens & Lettuce
- Herb-Infused Broth from tired Herbs
- Chermoula Sauce from limp Cilantro and Parsley
- Lemon Dill Green Sauce from tired Iceberg and Spinach leaves
- Lemony Gremolata topping from limp Parsley and Lemon wedges
- Mediterranean Green Sauce from tired Romaine
- Dragon Sauce from tired Romaine Lettuce
- Homemade Mustard with Coriander & Ale by Dawn Viola
- SODA
- SUGAR
- ASSORTED VEGETABLES
- Quick Gourmet Treatments for past peak Vegetables
- Mature Minestrone from tired Broccoli, Asparagus and Potatoes
- VEGETABLES
- WINE
- Stems Skins and Stalks
- FRUIT
- Quick Gourmet Treatments for Citrus Fruits
- Fruity Spa Water from Apple Citrus Peels
- Lemon Oil from lemon wedges
- Florida Sunshine Cookies made with Orange Zest
- Candied Orange Peels
- Orange Sugar made from Orange Peels |EXPENDABLE EDIBLES
- VEGETABLE
- ASSORTED VEGETABLES
- Quick Treatments for Vegetable Trimmings
- Veggie Spa Water from Cucumbers, Carrots or Celery
- Egg Drop Soup from Vegetable Peelings
- BROCCOLI STALKS
- Quick Treatments for Broccoli Stalks
- Broccoli Stem Hash by Lara Ferroni
- Grilled Pimento Brocc-Stalk Sandwich
- Marinated Broccoli Stems with Eggs, Feta & Capers by Cathy Erway
- Pickled Broccoli Stems by Martha Rose Shulman
- Szechuan Broccoli Stalk Stir Fry
- Broccoli Stem Soup by Melissa Clark
- CORN COBS
- EGGPLANT SKIN
- HERBS, GREENS & LETTUCE
- MUSHROOM STEMS
- POTATO PEELS
- ASPARAGUS
- Easter
- Passover
- Thanksgiving
- CAKES & PIES
- FRUIT
- PASTA
- STUFFING
- TURKEY & VEGETABLES
- Turkey Lentil Soup from Turkey carcass
- Savory Pilgrim Pie from Turkey, Potatoes & Stuffing
- Plymouth Peace Soup from Thanksgiving Veggies
- Puritans' Pizza Pie from Turkey & Thanksgiving Vegetables
- Turkey Day Shepherd's Pie
- VEGETABLES
- Vacating the Fridge
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