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CRANBERRY SAUCE
Level 1
Cranberry Sauce Syrup
Cranberry Sauce Syrup
Serves 2-4
- a Marlene Samuels creation -
Cranberry sauce really is too good to spend every second keeping a cooked turkey company. So why not transform it into a colorful dessert syrup? Drizzled over vanilla-coconut ice cream, fruit sorbet, or poached fruit, Cranberry Sauce Syrup looks way fancier than it really is. For an “Adults Only” take, we even add a splash of Campari or Grenadine.
Cookware tip: A good silicone spatula will help you lap up those last drops of syrup from the pan.
Note: Recipe doubles and triples easily.
1 cup cranberry sauce
1 cup water
1 Tbsp. sugar
- In a food processor, puree cranberry sauce until smooth.
- In a small sauce pan, heat 1 cup water, 1 Tbsp sugar stirring until sugar dissolves.
- Add pureed cranberry sauce and simmer on low for 1/2 hour.
- Strain through a fine sieve and return strained liquid to pan.
- Cook on low until reduced by half or until thick enough to coat a wooden spoon.
- Remove from heat and bring to room temperature before refrigerating.
