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TURKEY & GRAVY, VEGETABLES, MASHED POTATOES
Level 2
Turkey Day Shepherd’s Pie
- a Suzie the Foodie creation by Suzie Ridler
Foodie, writer, photographer, reviewer and chronic rebel
Shred a few cups of leftover Thanksgiving turkey and put on the bottom of a pie plate. Add leftover vegetables (like carrots and corn). Slather with leftover gravy. Top with leftover mashed potatoes. Use the tines of a fork to make decorative grooves in the potatoes. Then sprinkle with paprika.
Bake in a 350 degree oven for around 40 minutes to warm through.
Substitution tip: If you don't have leftover mashed potatoes, top with puff pastry, brushed with a beaten egg wash. Check it in 30 minutes, to make sure the puff pastry doesn’t darken too much. Let sit a minute or so; then dig in.
