negligible quantities: produce (printer friendly page)

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PRODUCE

COOKED CORN, GREEN PEPPERS & RED ONIONS
AND TATTERED WATERMELON

Level 1
Chinese Take-Out Mustard Relish
Serves 2-4

1 cup cooked corn, cut from the cob
1 cup tattered watermelon (rind and seeds removed), coarsely chopped
1 cup crisp cooked green peppers, coarsely chopped
1/2 cup cooked red onions coarsely chopped
2 teaspoons hot Chinese mustard (from take-out packet)
1½ teaspoons garlic, minced
1 tablespoon olive oil
2 teaspoons red or white wine vinegar (or to taste)
Kosher salt to taste
Sprigs of fresh cilantro

Toss all ingredients together, then chill for one hour or more. Garnish with cilantro.

COOKED CORN, RED PEPPERS & RED ONIONS
AND BRUISED APPLES

Level 1
Bruised Apple Relish
Serves 2-4

1 cup cooked corn kernels, cut from the cob
1 cup bruised apples, cubed (peeling, optional)
1 cup cooked or raw red peppers, chopped
2 teaspoons rum
2 teaspoons ginger, freshly grated or dried
½ cup cooked or raw red onions , chopped
1 tablespoon olive oil
2 teaspoons red or white vinegar (or more to taste)
Kosher salt to taste
Sprigs of cilantro

Toss all ingredients together, and chill for one hour or longer. Garnish with cilantro leaves.

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Prepping Tip (for corn): To slice corn off the cob, use a knife without serrated edges, or you
risk shredding the kernels and leaking out all their delicious juices.
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