
ANCHOVIES
APPLES
ARTICHOKES
AVOCADO
BREAD
BROCCOLI
BROTH
CARROTS
CHIPS - TORTILLA
CHIPS - POTATO
COOKIES
CORN - COBS
CORN - KERNELS
CREAM CHEESE
EGGS
FISH
HAMBURGERS
HERBS
ICE CREAM
LEMON PEELS
LETTUCE
MUSHROOMS
MUSTARD
OLIVES
ORANGES
PEACHES
PEARS
PESTO
PIE
PITA
POTATO CHIPS
POTATOES - COOKED
POTATO PEELS
RASPBERRIES
RELISH
RICE
SALAD
SALMON - COOKED
SALMON - SMOKED
SAUCES
SOUPS
SPINACH
STRAWBERRIES
TAPANADE
TOMATO PASTE
TOMATOES - FRESH
TOMATOES - CANNED
TUNA
TURKEY
WATERMELON
SSS = Stems, Skins & Stalks PP = Past Peak
OC = Once Cooked
NQ = Negligible Quantities
NE = Nearly Expired
IFC = Ill-Fated Creations