CRUSHED COOKIES /PEANUT BRITTLE
Level 1
Ice Cream Mix-Ins
from Dominique Tougne of Bistro 110, Chicago
Dominique enjoys adding ill-fatted “mix ins” (for instance, crushed cookies or peanut brittle) to his ice cream or sorbets - making sure there always is about twice as much ice cream than expendable edible in his ice cream maker. Sometimes he adds a bit of grated fresh orange zest to the mix.
