Recipes and treatments for Stems, Skins & Stalks
Recipes and treatments for Past Peak produce and breadstuffs
Recipes and treatments for Once Cooked foods
Recipes and treatments for Negligible Quantities
Recipes and treatments for Nearly Expired condiments
Recipes and treatments for Ill-Fated Creations
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ARTICLES

April 27, 2005

Chicago Tribune/ Good Eating
"Wait! Don't toss that out!"

"Some may laugh at your noble work, but it all boils down to respect. Making optimal use of the food in your kitchen offers a respectful nod to Mother Nature, the bottom line and what Shelley Young calls "the nourishment of the world."

 

March 2, 2005

San Jose Mercury News,
"Web Site Offers Recipes for Kitchen Scraps"

Loath to waste anything in your kitchen? Then you'll love www.expendableedibles.com, a site devoted to using up all those odds and ends in the fridge and cupboards.

 

September 2003

ReadyMade Magazine,
"Waste-Not Cooking"

Two gourmets hit the kitchen, urging America to eat gloriously but watch your waste.  

 

APPEARANCES

April 27, 2005

WGN Radio 720
MP3 Audio File

Skip O'Dell of WGN's The Morning Show talks with Nancy Gershman about gourmet twists, food safety, and shelf life tricks for expendable edibles.

 

January 31, 2005

HG-TV/ Smart Solutions
Episode SSL-1038

Food expert Nancy Gershman shares delicious recipes that use the parts of fruits and vegetables that usually get thrown away.

 
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