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• Stems Skins and Stalks
• FRUIT
• Fruity Spa Water made from Apple/Citrus Peels
• Florida Sunshine Cookies made with Orange Zest
• Candied Orange Peels
• VEGETABLE
• Szechuan Broccoli Stalks & Carrots
• Corn Stock for steaming seafood
• Egg Drop Soup from vegetable peelings
• Potato Peels, Crispy or Chewy
• Mushroom Stock for steaming fish
• Veggie Spa Water from cucumbers, carrots or celery
• Past Peak
• BREADSTUFFS
• Pita Triangles
• Nutty Breadcrumb Topping from Days old Bread
• Basil Breadcrumb for breading or as a garnish
• Garlic-Thyme Croutons from Days old Bread
• AVOCADOS
• Avocado Mousse Topping from Over-ripe Avocados
• Impressionable Avocado Vichysoisse from soft Avocados and once cooked Potatoes
• APPLES
• Corn Relish made with bruised Apples
• BANANAS
• Hot-Buttered Rum Topping made from Over-ripe Bananas
• GRAPES
• Grapevine Ice from Squooshy Grapes
• PEACHES
• Slightly Stewed Peach Compote from soft, bruised Peaches
• Rustic Peach Crisp made with soft Peaches
• Peach-Sorbet-on-a-Stick made from soft Peaches
• PEARS
• Hot Pear Kasha made with soft bruised Pears
• Pear-Gorgonzola Dressing from soft bruised Pears
• Pinky Pear Sundae from over-ripe Pears
• RASPBERRIES
• Hot Raspberry-Basil Ice Cream Sauce
• STRAWBERRIES
• Berry Brownies from Strawberries on the verge
• Strawberry Ice Cream Mix-Ins
• GREENS & LETTUCE
• Dragon Sauce made from tired Romaine
• Lemon Dill Green Sauce from tired Iceberg and Spinach leaves
• Mediterranean Green Sauce made from tired Romaine
• VEGETABLE
• Herb-Infused Broth made from tired Herbs
• Gourmet Dried Mushrooms
• Mature Minestrone from tired Broccoli, Asparagus and Potatoes
• TOMATOES
• Tomato Pesto from wrinkled Tomatoes
• Tomato Chewy Roll-ups
• Massimo Solotino's Traditional Tomato Sauce
• Ill-Fated Creations
• CHIPS
• Tex-Mex Eggs Scrambled with Tortilla Chips
• Potato Chip Breadcrumbs for Fish fries
• COOKIES & CANDIES
• Tiramisu "Crust" made from Crushed Cookies
• Ice Cream Mix-Ins made from crushed Cookies and Peanut Brittle
• Parfait layer from Crushed Cookies
• Negligible Quantities
• COOKED PASTA
• Cold Pasta Salad made with leftover Soba or Linguine Noodles
• Pasta Frittata made from Leftover Pasta
• Pasta Fagole Meal in a Bowl
• Test
• CHEESE
• Boozy Dipping Sauce made with Leftover Cheddar Cheese & a Drop of Port
• Cheese-Stuffed Herby Meatloaf
• Molten Cheese Sauce made from Maytag Blue, Gorgonzola, Feta or Chevre
• DAIRY
• Herbal Butter for Sauteeing , Garnishes or Simple Sauce for Vegetables
• MEAT
• NUTS
• Peanut Butter Dipping/Pasta Sauce
• PRODUCE
• Bruised Apple Relish with Cooked Corn & Crisp Red Peppers and Red Onions
• Chinese Take-Out Relish with Cooked corn, green peppers, Red Onions and Tattered Watermelon
• Cauliflower Bisque made creamy with a Single Potato
• Sumo Shrimp Toss with Assorted Fresh Veggies
• Once Cooked
• FISH
• Fish Cakes from Once Cooked Halibut or any White Fish
• Smoked Salmon Mousse with Once-Cooked Salmon and retired Capers
• Tuna Salad made from last night's Tuna with Capers & Shallots
• Celery-Salted Tuna Salad with Dijon Dressing and Chives
• GRAINS
• Gourmet Barley, Port and Currant Salad
• MEAT
• Bacon-Draped Meatloaf from cooked Breakfast Sausage
• Meat Pie Yurts made from cooked Burgers and Mashed Potatoes
• PASTA
• Herbed Mac n' Cheese
• Tangy Noodle Salad with Tomatoes and Pine Nuts
• Pasta Frittata made from leftover Pasta
• Pasta Fagole Meal-in-a-Bowl
• VEGETABLES
• Tinted Mashed Potatoes
• Thanksgiving Soup from Assorted Leftover Veggies
• Mashed Potato and Cabbage Bubble and Squeak
• Mashed Potato Dumplings
• Nearly Expired
• VEGGIE CONDIMENTS
• Slavic Cabbage with Cocktail Onions
• Warm Roasted Red Pepper-White Bean Dip
• Warm White Bean-Roasted Pepper Mix
• Gourmet Olive Tapenade from jarred Olives, Anchovies and Capers
• MEAT
• Mexican Meat Sauce
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