Don't know what to do with your expendable edible?
Search by category by using the menu on your left, or search by recipe and ingredients below:
- Home
- Main Menu
- Stems Skins and Stalks
- FRUIT
- Fruity Spa Water made from Apple/Citrus Peels
- Florida Sunshine Cookies made with Orange Zest
- Candied Orange Peels
- VEGETABLE
- Past Peak
- BREADSTUFFS
- Pita Triangles
- Nutty Breadcrumb Topping from Days old Bread
- Basil Breadcrumb for breading or as a garnish
- Garlic-Thyme Croutons from Days old Bread
- AVOCADOS
- Avocado Mousse Topping from Over-ripe Avocados
- Impressionable Avocado Vichysoisse from soft Avocados and once cooked Potatoes
- APPLES
- BANANAS
- GRAPES
- PEACHES
- Slightly Stewed Peach Compote from soft, bruised Peaches
- Rustic Peach Crisp made with soft Peaches
- Peach-Sorbet-on-a-Stick made from soft Peaches
- PEARS
- Hot Pear Kasha made with soft bruised Pears
- Pear-Gorgonzola Dressing from soft bruised Pears
- Pinky Pear Sundae from over-ripe Pears
- RASPBERRIES
- STRAWBERRIES
- GREENS & LETTUCE
- Dragon Sauce made from tired Romaine
- Lemon Dill Green Sauce from tired Iceberg and Spinach leaves
- Mediterranean Green Sauce made from tired Romaine
- VEGETABLE
- Herb-Infused Broth made from tired Herbs
- Gourmet Dried Mushrooms
- Mature Minestrone from tired Broccoli, Asparagus and Potatoes
- TOMATOES
- Ill-Fated Creations
- Negligible Quantities
- COOKED PASTA
- Cold Pasta Salad made with leftover Soba or Linguine Noodles
- Pasta Frittata made from Leftover Pasta
- Pasta Fagole Meal in a Bowl
- Test
- CHEESE
- Boozy Dipping Sauce made with Leftover Cheddar Cheese & a Drop of Port
- Cheese-Stuffed Herby Meatloaf
- Molten Cheese Sauce made from Maytag Blue, Gorgonzola, Feta or Chevre
- DAIRY
- MEAT
- NUTS
- PRODUCE
- Once Cooked
- FISH
- Fish Cakes from Once Cooked Halibut or any White Fish
- Smoked Salmon Mousse with Once-Cooked Salmon and retired Capers
- Tuna Salad made from last night's Tuna with Capers & Shallots
- Celery-Salted Tuna Salad with Dijon Dressing and Chives
- GRAINS
- MEAT
- Bacon-Draped Meatloaf from cooked Breakfast Sausage
- Meat Pie Yurts made from cooked Burgers and Mashed Potatoes
- PASTA
- Herbed Mac n' Cheese
- Tangy Noodle Salad with Tomatoes and Pine Nuts
- Pasta Frittata made from leftover Pasta
- Pasta Fagole Meal-in-a-Bowl
- VEGETABLES
- Nearly Expired
- VEGGIE CONDIMENTS
- Slavic Cabbage with Cocktail Onions
- Warm Roasted Red Pepper-White Bean Dip
- Warm White Bean-Roasted Pepper Mix
- Gourmet Olive Tapenade from jarred Olives, Anchovies and Capers
- MEAT
- Favorites
- Post Your Recipe
- Request a Recipe









