ROASTED RED PEPPERS (packed in oil)
Level 1
Warm Black Bean-Roasted Pepper Mix
Serves 4
A quick way to dress up black beans as a bed for an entrée, side dish, or topping.
½ cup sweet roasted red peppers (jarred), drained
1 tsp. cumin
1 clove garlic, peeled and cored
1/2 cup once cooked corn kernels
1/3 cup red peppers
1 tsp. lemon juice
Salt to taste
1 Tbsp. olive oil
1 can black beans, drained
Fresh cilantro (optional)
Coarsely chop all ingredients but beans . Place into a shallow bowl. Pour whole beans into chopped mixture. Toss until ingredients are well incorporated.
Serving suggestions: Try as a bed for an entree, such as grilled fish or shrimp; as a side dish for steak, burgers; or as a topping for a bed of lettuce.
