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COOKED PASTA
Cold Pasta Salad made with leftover Soba or Linguine Noodles
Pasta Frittata made from Leftover Pasta
Pasta Fagole Meal in a Bowl
Test
CHEESE
Boozy Dipping Sauce made with Leftover Cheddar Cheese & a Drop of Port
Cheese-Stuffed Herby Meatloaf
Molten Cheese Sauce made from Maytag Blue, Gorgonzola, Feta or Chevre
DAIRY
Herbal Butter for Sauteeing , Garnishes or Simple Sauce for Vegetables
MEAT
NUTS
Peanut Butter Dipping/Pasta Sauce
PRODUCE
Bruised Apple Relish with Cooked Corn & Crisp Red Peppers and Red Onions
Chinese Take-Out Relish with Cooked corn, green peppers, Red Onions and Tattered Watermelon
Cauliflower Bisque made creamy with a Single Potato
Sumo Shrimp Toss with Assorted Fresh Veggies
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2004-2008 Expendable Edibles Updated: Feb 2008
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