• COOKED PASTA
  • Cold Pasta Salad made with leftover Soba or Linguine Noodles
  • Pasta Frittata made from Leftover Pasta
  • Pasta Fagole Meal in a Bowl
  • Test
• CHEESE
  • Boozy Dipping Sauce made with Leftover Cheddar Cheese & a Drop of Port
  • Cheese-Stuffed Herby Meatloaf
  • Molten Cheese Sauce made from Maytag Blue, Gorgonzola, Feta or Chevre
• DAIRY
  • Herbal Butter for Sauteeing , Garnishes or Simple Sauce for Vegetables
• MEAT
• NUTS
  • Peanut Butter Dipping/Pasta Sauce
• PRODUCE
  • Bruised Apple Relish with Cooked Corn & Crisp Red Peppers and Red Onions
  • Chinese Take-Out Relish with Cooked corn, green peppers, Red Onions and Tattered Watermelon
  • Cauliflower Bisque made creamy with a Single Potato
  • Sumo Shrimp Toss with Assorted Fresh Veggies

PEANUT BUTTER 

Level 1
Asian Peanut Sauce
Yields approximately 1 cup

A fantastic dip for shrimp, or a tossing sauce for Asian-style pasta.

½ cup peanut butter
1 Tbsp. sesame oil
½ tsp. spicy (hot) sesame oil
½ cup peanut oil
½ cup soy sauce
1-2 cloves garlic, peeled and cored

1. Put peanut butter in bowl of food processor; pulse with garlic two or three times.
2. Add sesame oil.
3. Gradually add remaining ingredients with processor running. For thicker consistency, add more peanut butter.

Serving suggestions: Use as a dip for shrimp or toss with linguini or soba noodles. As a side dish, add in ½ cup finely chopped peanuts, 2 Tbsp. finely chopped scallions. Toss well, and if desired, garnish with chopped cilantro. As a bed for scallops or grilled shrimp, serve with a few slices of lime on the side.