DAYS OLD PITA & FLOUR TORTILLAS
Level 1
Pita Triangles
Freshness in a pita is over-rated because the way to bring out the true nutty flavor of days-old pita is to get it warm and crusty in the oven. Cut the tortillas into wedges and bake them in the oven at 250 degrees on a cookie sheet until nice and crispy. They make perfect appetizer scoopers.
If your Mexican inventory looks better than your Mediterranean one, try toasting several days old flour tortillas. They also make great scoopers for dip.
