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BREADSTUFFS
Pita Triangles
Nutty Breadcrumb Topping from Days old Bread
Basil Breadcrumb for breading or as a garnish
Garlic-Thyme Croutons from Days old Bread
AVOCADOS
Avocado Mousse Topping from Over-ripe Avocados
Impressionable Avocado Vichysoisse from soft Avocados and once cooked Potatoes
APPLES
Corn Relish made with bruised Apples
BANANAS
Hot-Buttered Rum Topping made from Over-ripe Bananas
GRAPES
Grapevine Ice from Squooshy Grapes
PEACHES
Slightly Stewed Peach Compote from soft, bruised Peaches
Rustic Peach Crisp made with soft Peaches
Peach-Sorbet-on-a-Stick made from soft Peaches
PEARS
Hot Pear Kasha made with soft bruised Pears
Pear-Gorgonzola Dressing from soft bruised Pears
Pinky Pear Sundae from over-ripe Pears
RASPBERRIES
Hot Raspberry-Basil Ice Cream Sauce
STRAWBERRIES
Berry Brownies from Strawberries on the verge
Strawberry Ice Cream Mix-Ins
GREENS & LETTUCE
Dragon Sauce made from tired Romaine
Lemon Dill Green Sauce from tired Iceberg and Spinach leaves
Mediterranean Green Sauce made from tired Romaine
VEGETABLE
Herb-Infused Broth made from tired Herbs
Gourmet Dried Mushrooms
Mature Minestrone from tired Broccoli, Asparagus and Potatoes
TOMATOES
Tomato Pesto from wrinkled Tomatoes
Tomato Chewy Roll-ups
Massimo Solotino's Traditional Tomato Sauce
GREENS
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2004-2008 Expendable Edibles Updated: Feb 2008
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